Top Kenyan coffees are vibrant and complex, with pronounced acidity that delivers bright citrus, berry, and black currant notes. The best examples balance this brightness with sweetness (like cane sugar or syrup), subtle spice, and sometimes a wine-like fruitiness.
Top Kenyan coffees are vibrant and complex, with pronounced acidity that delivers bright citrus, berry, and black currant notes. The best examples balance this brightness with sweetness (like cane sugar or syrup), subtle spice, and sometimes a wine-like fruitiness.
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